A rich and aromatic old-fashioned style drink for sipping after dinner or to warm you up in the cold.
- 40ml De Carral Quebranta
- 20ml white vermouth
- 10ml maraschino liqueur
- 5ml apricot brandy
- 2 dashes bitters (Peruvian Amargo Chuncho or Angostura)
- In a mixing glass, add all ingredients and stir with ice until chilled and diluted
- Pour into a rocks glass with fresh ice and garnish with a twist of lemon peel
Download our recipe card here!