The perfect flavours of an Inca Mist. Let this delicious cocktail transport you to South America.
- 30ml Pisco (we recommend Cuatro Gs Mosto Verde Acholado)
- 10ml Elderflower liqueur
- 2 dashes Hopped grapefruit bitters (available at speciality bottle shops and online)
- Sparkling wine
- Add pisco, elderflower and bitters to a chilled champagne flute
- Top with your favourite dry sparkling wine and garnish with a twist of lemon and a sprig of mint
Download our recipe card here!