LAVENDER FIZZ


LAVENDER FIZZ

Springtime in your glass, Peru on your mind.

Ingredients:

  • 40ml Pisco (we recommend De Carral Acholado)
  • 20ml fresh lemon juice
  • 15ml lavender syrup*
  • 10ml elderflower liqueur
  • 10ml dry vermouth (optional)
  • Soda water

Method:

  • In a cocktail shaker, shake all ingredients hard with ice
  • Strain into a tall glass, fill with ice and top with soda water Garnish with fresh lavender flowers
  • *Lavender syrup: In a pot, add 1 cup white sugar, I cup water and 10 lavender flowers (fresh is best but dried will work, too)
  • Heat on medium low until the sugar is dissolved and the syrup is aromatic. Strain and chill before using

Download our recipe card here!