PERUVIAN MARGARITA


PERUVIAN MARGARITA

This version of the Mexican classic is rich, aromatic and refreshing.

Ingredients:

  • 50ml Pisco (we recommend Vinas de Oro Quebranta)
  • 20ml Cointreau or other orange liqueur
  • 25ml fresh lime juice

Method:

  • Add ingredients to a shaker with ice and shake hard for 10 seconds
  • Fine strain into a salt-rimmed cocktail glass, or, add all ingredients to a blender with 1 cup of ice and blend until smooth

Download the recipe card here!