This version of the Mexican classic is rich, aromatic and refreshing.
- 50ml Pisco (we recommend Vinas de Oro Quebranta)
- 20ml Cointreau or other orange liqueur
- 25ml fresh lime juice
- Add ingredients to a shaker with ice and shake hard for 10 seconds
- Fine strain into a salt-rimmed cocktail glass, or, add all ingredients to a blender with 1 cup of ice and blend until smooth
Download the recipe card here!