A delicious punch from the makers of Pisco Portón!
- 180ml Pisco Portón
- 300ml pineapple juice
- 300ml lemonade
- ½ pineapple, cut into chunks
- (for summer) 1 punnet strawberries, sliced
- (for autumn/winter) seeds of one pomegranate
- Add pisco, pineapple chunks and strawberries or pomegranate to a large jug or punch bowl and allow to steep in the fridge for 30-120 minutes
- Add pineapple juice and lemonade and fill with ice
- Serve in glasses full or ice garnished with fresh mint
Download our recipe card here!