Cuatro G’s ‘Quebranta’
The oldest and most commonly produced style of pisco in Peru, the non aromatic Quebranta grape creates a pisco that is rich and earthy. This single varietal Quebranta produced by Cuatro G’S is complex and flavourful, providing the perfect base for making traditional pisco sours, chilcanos and pisco tonics
Nose: Smooth, harmonious and mildly aromatic with lovely light floral tones highlighted with a hint of raisin, fresh fig and grape leaf.
Palate: In the mouth it is sweet and round with a lovely balance of flavours that include apple, cream, pepper spice and cardamom.
Alcohol Volume: 40%