Get whisked away to the Peruvian jungle with this modern and tropical cocktail.
- 45ml Pisco (we recommend Cuatro G’s Quebranta)
- 15ml Campari
- 30ml pineapple juice
- 15ml lemon juice
- 15ml sugar syrup
- 10ml dry sherry (amontillado, manzanilla or fino)
- 30ml passionfruit pulp
- In a cocktail shaker, shake all ingredients hard with ice for 10 seconds
- Strain into a tall glass, top with ice and garnish with mint, pineapple and passionfruit
Download our recipe card here!