A garden fresh cocktail you can grow yourself.

Ingredients:

• 50ml Pisco (we recommend La Caravedo Quebranta)
• 20ml Maraschino liqueur
• 20ml fresh lemon juice
• 3 leaves fresh basil

Method:

• Add all ingredients to a cocktail shaker and shake hard with ice
• Strain into a rocks glass with fresh ice and garnish with a sprig of fresh basil

Download our recipe card here!