A garden fresh cocktail you can grow yourself.
- 50ml Pisco (we recommend La Caravedo Quebranta)
- 20ml Maraschino liqueur
- 20ml fresh lemon juice
- 3 leaves fresh basil
- Add all ingredients to a cocktail shaker and shake hard with ice
- Strain into a rocks glass with fresh ice and garnish with a sprig of fresh basil
Download our recipe card here!