A fresh and modern cocktail with flavours of the Pacific.
- 40ml Pisco (we recommend Cuatro Gs Mosto Verde Quebranta)
- 20ml Umeshu (Japanese plum wine)
- 40ml fresh pink grapefruit juice
- 5 ml falernum (a lime & spice syrup from Trinidad, available at specialty bottle shops or online)
- Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds
- Fine strain into a Japanese ceramic cup and garnish with a spray of pink peppercorns
Download our recipe card here!