This easy punch with the spice of fresh ginger works in any weather.

Ingredients:

• 180ml Pisco (we recommend Cuatro Gs Quebranta)
• 1 tin pear juice
• 1 bottle ginger beer
• Juice of 1 lime
• 1 lime, sliced
• 1 knob fresh ginger, sliced

Method:

• Add all ingredients to a large jug filled with ice and stir
• Serve in glasses filled with ice and garnished with slices of lime and fresh ginger

Serves four.

Download our recipe card here!