PEAR OF PISCOS


PEAR OF PISCOS

This easy punch with the spice of fresh ginger works in any weather.

Ingredients:

  • 180ml Pisco (we recommend Cuatro Gs Quebranta)
  • 1 tin pear juice
  • 1 bottle ginger beer
  • Juice of 1 lime
  • 1 lime, sliced
  • 1 knob fresh ginger, sliced

Method:

  • Add all ingredients to a large jug filled with ice and stir
  • Serve in glasses filled with ice and garnished with slices of lime and fresh ginger

Serves four.

Download our recipe card here!