This easy punch with the spice of fresh ginger works in any weather.
- 180ml Pisco (we recommend Cuatro Gs Quebranta)
- 1 tin pear juice
- 1 bottle ginger beer
- Juice of 1 lime
- 1 lime, sliced
- 1 knob fresh ginger, sliced
- Add all ingredients to a large jug filled with ice and stir
- Serve in glasses filled with ice and garnished with slices of lime and fresh ginger
Download our recipe card here!