A Peruvian variation on the classic Mojito; fresh and delicious!

Ingredients:

• 60ml Pisco (we recommend Pancho Fierro Acholado)
• ½ lime, cut into quarters
• 2 teaspoons superfine sugar
• Handful of fresh mint leaves
• Soda water

Method:

• In the bottom of a tall glass muddle lime pieces and sugar together until the limes have released their juice
• Add the mint leaves, fill the glass with ice (crushed is best!) and top with soda water
• Garnish with a big sprig of fresh mint

Download the recipe card here!