This South American version of sangria can be served chilled in summer or warmed up in winter for enjoying with friends in any weather.


  • 120ml Pisco (we recommend Cuatro Gs Mosto Verde Quebranta)
  • 30ml Cointreau or other orange liqueur
  • ½ bottle South American red wine
  • 1x 375ml bottle ginger ale
  • 1 orange, sliced
  • 1 lemon, sliced
  • Cinnamon sticks

Cold Method:

  • In a large jug filled with ice, add all ingredients and stir
  • Serve in wine glasses garnisheed with fresh mint

Hot method:

  • Add all ingredients to a saucepan and heat until just before boiling
  • Serve in mugs or teacups

Serves four.

Download our recipe card here!