The national drink of Peru – a drink that has a national holiday to celebrate its importance to Peruvians!


  • 240 ml Pisco (Quebranta)
  • 80 mls fresh lime juice
  • 80 mls sugar syrup
  • 1/2 – 1 egg white
  • 1-3 drops bitters (Peruvian Amargo Chuncho or Angostura bitters)


  • Pop the ingredients (except the bitters) in a blender with a handful of ice
  • Blend for 1 minute until thick and frothy
  • Pour into short glasses
  • Top each glass with 1-3 drops of bitters, making sure to allow the bitters to sit on top of the froth and avoid mixing them through the cocktail. Serves 4.

* Sugar syrup is made by heating equal quantities of sugar and water, and stirring until the sugar is dissolved. Cool before using.

Download the recipe card here!