PORTON PINEAPPLE PUNCH


PORTON PINEAPPLE PUNCH

A delicious punch from the makers of Pisco Portón!

Ingredients:

  • 180ml Pisco Portón
  • 300ml pineapple juice
  • 300ml lemonade
  • ½ pineapple, cut into chunks
  • (for summer) 1 punnet strawberries, sliced
  • (for autumn/winter) seeds of one pomegranate

Method:

  • Add pisco, pineapple chunks and strawberries or pomegranate to a large jug or punch bowl and allow to steep in the fridge for 30-120 minutes
  • Add pineapple juice and lemonade and fill with ice
  • Serve in glasses full or ice garnished with fresh mint

Serves four.

Download our recipe card here!