Get whisked away to the Peruvian jungle with this modern and tropical cocktail.

Ingredients:

• 45ml Pisco (we recommend Cuatro G’s Quebranta)
• 15ml Campari
• 30ml pineapple juice
• 15ml lemon juice
• 15ml sugar syrup
• 10ml dry sherry (amontillado, manzanilla or fino)
• 30ml passionfruit pulp

Method:

• In a cocktail shaker, shake all ingredients hard with ice for 10 seconds
• Strain into a tall glass, top with ice and garnish with mint, pineapple and passionfruit

Download our recipe card here!