This deep, floral mosto verde style was considered the very best Peru had to offer in the late 1800s – so much so that it became popular in San Francisco during the California Gold Rush with bartender Duncan Nicol at the Bank Exchange Hotel using this style to make the original Pisco Punch – a true cocktail classic. We’re proud to say that The Pisco People is the only importer in Australia of this delicious and historically significant pisco.