La Caravedo ‘Quebranta’
The oldest and most commonly produced style of pisco in Peru, the non aromatic Quebranta grape creates a pisco that is rich and earthy. This single varietal Quebranta produced by La Caravedo is fresh and smooth, providing the perfect base for making traditional pisco sours, chilcanos and pisco tonics
Nose: Fresh with a medium intensity and notes of apple, bosc pear, grass, almond, cherry with hints of banana and chocolate.
Palate: With a pleasant opening of the alcohol this pisco carries flavours of apple and nuts and has a soft mineral finish.
Alcohol Volume: 41%