Viñas de Oro’s version of Peru’s most prolific style of pisco style made with Quebranta grapes. In contrast to some of the other Quebranta in our portfolio, Viñas de Oro’s have produced a pisco that is more fruit-driven than the Cuatro Gs or De Carral Quebranta, but still has a great earthy structure used to make traditional pisco sours and piscolas.