The premium mosto verde style of pisco is made from a wine that has not been fully fermented and therefore has a relatively high sugar content. The result is a pisco of intense fresh fruit flavour and remarkable texture. Like other acholados, this is a blend of aromatic and non-aromatic grapes that creates a smooth and well-balanced palate, providing a great starting point for those wanting to try a mosto verde style of pisco. Made from a blend of Quebranta, Italia and Albilla. Perfect as a base for the Capitán to create a modern twist on the classic Manhattan.