The perfect flavours of an Inca Mist. Let this delicious cocktail transport you to South America.

Ingredients:

• 30ml Pisco (we recommend Cuatro Gs Mosto Verde Acholado)
• 10ml Elderflower liqueur
• 2 dashes Hopped grapefruit bitters (available at speciality bottle shops and online)
• Sparkling wine

Method:

• Add pisco, elderflower and bitters to a chilled champagne flute
• Top with your favourite dry sparkling wine and garnish with a twist of lemon and a sprig of mint

Download our recipe card here!