Springtime in your glass, Peru on your mind.

Ingredients:

• 40ml Pisco (we recommend De Carral Acholado)
• 20ml fresh lemon juice
• 15ml lavender syrup*
• 10ml elderflower liqueur
• 10ml dry vermouth (optional)
• Soda water

Method:

• In a cocktail shaker, shake all ingredients hard with ice
• Strain into a tall glass, fill with ice and top with soda water Garnish with fresh lavender flowers
• *Lavender syrup: In a pot, add 1 cup white sugar, I cup water and 10 lavender flowers (fresh is best but dried will work, too)
• Heat on medium low until the sugar is dissolved and the syrup is aromatic. Strain and chill before using

Download our recipe card here!