A fresh and modern cocktail with flavours of the Pacific.

Ingredients:

• 40ml Pisco (we recommend Cuatro Gs Mosto Verde Quebranta)
• 20ml Umeshu (Japanese plum wine)
• 40ml fresh pink grapefruit juice
• 5 ml falernum (a lime & spice syrup from Trinidad, available at specialty bottle shops or online)

Method:

• Add all ingredients to a cocktail shaker with ice and shake hard for 10 seconds
• Fine strain into a Japanese ceramic cup and garnish with a spray of pink peppercorns

Download our recipe card here!