The hottest days are no match for this perfect summer highball.

Ingredients:

• 40ml Pisco (we recommend De Carral Acholado)
• 20ml fresh lime juice
• 10ml sugar syrup
• ½ cup of cubed fresh watermelon
• 20ml Madenii Classic (optional – available at specialty bottle shops)

Method:

• Add watermelon to the bottom of a cocktail shaker and muddle until all the juice is released
• Add remaining ingredients to the shaker with ice and shake hard for 10 seconds
• Pour the entire contents of the shaker into a tall glass and garnish with fresh mint or fresh basil

Download our recipe card here!