A rich and aromatic old-fashioned style drink for sipping after dinner or to warm you up in the cold.

Ingredients:

• 40ml De Carral Quebranta
• 20ml white vermouth
• 10ml maraschino liqueur
• 5ml apricot brandy
• 2 dashes bitters (Peruvian Amargo Chuncho or Angostura)

Method:

• In a mixing glass, add all ingredients and stir with ice until chilled and diluted
• Pour into a rocks glass with fresh ice and garnish with a twist of lemon peel

Download our recipe card here!