A delicious punch from the makers of Pisco Portón!

Ingredients:

• 180ml Pisco Portón
• 300ml pineapple juice
• 300ml lemonade
• ½ pineapple, cut into chunks
• (for summer) 1 punnet strawberries, sliced
• (for autumn/winter) seeds of one pomegranate

Method:

• Add pisco, pineapple chunks and strawberries or pomegranate to a large jug or punch bowl and allow to steep in the fridge for 30-120 minutes
• Add pineapple juice and lemonade and fill with ice
• Serve in glasses full or ice garnished with fresh mint

Serves four.

Download our recipe card here!