A Peruvian variation on the classic Mojito; fresh and delicious!
- 60ml Pisco (we recommend Pancho Fierro Acholado)
- ½ lime, cut into quarters
- 2 teaspoons superfine sugar
- Handful of fresh mint leaves
- Soda water
- In the bottom of a tall glass muddle lime pieces and sugar together until the limes have released their juice
- Add the mint leaves, fill the glass with ice (crushed is best!) and top with soda water
- Garnish with a big sprig of fresh mint
Download the recipe card here!