The Pisco People get into the Spirit of Christmas this year in the best way possible – by joining forces with Milk the Cow for a cocktail-laden cheese event to get you in the mood for the holidays.

Join us as we take you on a delicious festive flight of four pisco cocktails matched perfectly to four of our favourite decadent cheeses:

• Peruvian Negroni (featuring Cuatro G’S Mosto Verde Quebranta) paired with Meredith Farm Chevre (Australia)
• Passionfruit Pisco Sour (featuring Vinas De Oro Quebranta) paired with Colston Bassett Stilton (UK)
• El Capitan (featuring Cuatro G’S Mosto Verde Acholado) paired with Peypanear XO (Netherlands)
• Pisco Porton Mosto Verde Quebranta – the worlds most awarded pisco – paired with Crozier Blue (Ireland)