A pisco based variation on the classic Manhattan, rich and aromatic.
- 50ml Pisco (we recommend Cuatro G’s Mosto Verde Acholado)
- 20ml Sweet vermouth
- 2 dashes bitters (Peruvian Amargo Chuncho or Angostura)
- Stir all ingredients with ice until chilled and diluted
- Strain into a chilled cocktail glass
- Garnish with a preserved cherry or a twist of orange peel
Download the recipe card here!