PISCO FLAMINGO
This simple combination of juices makes for a delicious and beautiful punch
Ingredients:
- 45ml Pisco (we recommend De Carral Acholado)
- 60ml pineapple juice
- 60ml cranberry juice
Method:
- Add ingredients to a shaker with ice and shake hard for 10 seconds
- Strain into a hurricane glass and top with fresh ice
- Garnish with a twist of pink grapefruit peel
Download the recipe card here!