PISCO FLAMINGO


PISCO FLAMINGO

This simple combination of juices makes for a delicious and beautiful punch

Ingredients:

  • 45ml Pisco (we recommend De Carral Acholado)
  • 60ml pineapple juice
  • 60ml cranberry juice

Method:

  • Add ingredients to a shaker with ice and shake hard for 10 seconds
  • Strain into a hurricane glass and top with fresh ice
  • Garnish with a twist of pink grapefruit peel

Download the recipe card here!