A pisco based variation on the classic Manhattan, rich and aromatic.

Ingredients:

• 50ml Pisco (we recommend Cuatro G’s Mosto Verde Acholado)
• 20ml Sweet vermouth
• 2 dashes bitters (Peruvian Amargo Chuncho or Angostura)

Method:

• Stir all ingredients with ice until chilled and diluted
• Strain into a chilled cocktail glass
• Garnish with a preserved cherry or a twist of orange peel

Download the recipe card here!