PISCO MARTINI
A twist on the classic Martini thanks to Will Sleeman of The Black Pearl. A spectacular before dinner drink, or any time you’re feeling classy.
Ingredients:
- 65ml Pisco (we recommend De Carral Acholado)
- 15ml Cocci Americano vermouth
- 1 dash orange bitters
Method:
- Stir all ingredients with ice until chilled and diluted
- Strain into a chilled cocktail glass
- Garnish with a twist of grapefruit peel
Download the recipe card here!