The favourite mixed drink of today’s Peruvian youth!

Ingredients:

• 60ml Pisco (we recommend Pancho Fierro Acholado)
• Juice of ½ lime
• Dry ginger ale (we recommend Capi dry ginger ale)
• 2 dashes bitters (Peruvian Amargo Chuncho or Angostura bitters

Method:

• Add pisco and lime juice to a tall glass full of ice
• Top with ginger ale, add a dash of bitters and stir
• Garnish with slices of fresh apple or ginger

Also try:

It’s fun to try this recipe with different citruses like grapefruit or blood orange to replace the lime juice!

Download the recipe card here!