The original Pisco Punch, invented by Duncan Nicol at the Bank Exchange Hotel around 1853, was a favourite in the…
L.A.'s Cocktail Scene Puts the Spotlight on Peruvian Pisco WRITTEN BY BRAD JAPHE – L.A. WEEKLY TUESDAY, MARCH 15, 2016 AT…
SHARNEE RAWSON (23 NOVEMBER 2016) Peruvians are seriously passionate about pisco. It is to them what champagne is to the…
The Pisco People get into the Spirit of Christmas this year in the best way possible – by joining forces…
The 2017 Melbourne Food & Wine Festival is being held in conjunction with the Worlds 50 Best Restaurant Awards from…
Pisco Punch; The Movie Reintroducing pisco - one of the world’s great rediscovered spirits Once the most celebrated spirit of…
The Pisco People had the privilege of interviewing Johnny Schuler recently on his down under tour. Watch Johnny's interview here.
Dan Gregory of Brisbane's 'The Gresham' has taken out the top prize at the inaugural Dare to Pisco Getaway Cocktail…
Springtime in your glass, Peru on your mind. Ingredients: 40ml Pisco (we recommend De Carral Acholado) 20ml fresh lemon juice…
A delicious punch from the makers of Pisco Portón! Ingredients: 180ml Pisco Portón 300ml pineapple juice 300ml lemonade ½ pineapple,…
This South American version of sangria can be served chilled in summer or warmed up in winter for enjoying with…
This easy punch with the spice of fresh ginger works in any weather. Ingredients: 180ml Pisco (we recommend Cuatro Gs…
Eve ate the apple, then covered herself with a fig leaf. Maybe she wouldn’t have felt so bad if she’d…
A rich and aromatic old-fashioned style drink for sipping after dinner or to warm you up in the cold. Ingredients:…
Take a trip back in time to the ancient city of Machu Picchu with this curious but delightful combination of…
The hottest days are no match for this perfect summer highball. Ingredients: 40ml Pisco (we recommend De Carral Acholado) 20ml…
The perfect flavours of an Inca Mist. Let this delicious cocktail transport you to South America. Ingredients: 30ml Pisco (we…
A garden fresh cocktail you can grow yourself. Ingredients: 50ml Pisco (we recommend La Caravedo Quebranta) 20ml Maraschino liqueur 20ml…
Get whisked away to the Peruvian jungle with this modern and tropical cocktail. Ingredients: 45ml Pisco (we recommend Cuatro G’s…
A fresh and modern cocktail with flavours of the Pacific. Ingredients: 40ml Pisco (we recommend Cuatro Gs Mosto Verde Quebranta)…
This drink was a favourite in the booming cocktails scene of San Francisco during the second half of the 19th…
This version of the Mexican classic is rich, aromatic and refreshing. Ingredients: 50ml Pisco (we recommend La Caravedo Quebranta) 20ml…
The national drink of Peru – a drink that has a national holiday to celebrate its importance to Peruvians! Ingredients:…
Our twist on the classic Negroni and the perfect aperitif drink. Ingredients: 40ml Pisco (we recommend Cuatro G's Mosto Verde…