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Pisco rhubarb fizz: something a little different

If you like rhubarb (and who doesn’t?) why not serve our pisco rhubarb fizz for something a little different next…

Alliance: a perfect spritzy spring cocktail

Alliance is a spritzy pisco cocktail perfect to celebrate the start of spring in Australia. Made with Acholado (a blend…

Pisco Fever Hits Tales of the Cocktail 2017

Pisco fever has hit Tales of the Cocktail 2017 with a dedicated pisco tasting room. Pisco has long been established…

Acholado – one of three styles of Peruvian pisco

Made from a blend of two or more the eight pisco grape varietals each Acholado pisco tastes different. This is…

Celebrate Dia del Pisco on Sunday 23 July 2017

Such is the importance of pisco to the Peruvian national heritage, in 1988 Peru’s National Institute of Culture declared pisco…

Lemon or lime juice for your pisco sour

Bartenders in Australia have differing opinions as to whether to use lemon or lime juice for your pisco sour. The…

Ica Valley – the heartland of pisco

One of five legislated pisco grape growing regions and the heartland of pisco production, the Ica Valley is one of…

Spotlight: Pisco Puro Quebranta

PISCO PURO QUEBRANTA Pisco Puro Quebranta is made from only the quebranta grape. Quebranta is one of the eight grape…

Pay Homage to the Pisco Sour in February 2018

Join us to pay homage to the pisco sour during February 2018. On the first Saturday of February each year,…

Pisco Cocktails created by Fred Siggins

There is a growing interest globally in pisco and pisco cocktails. “Much like Australian’s discovered the amazing variety and inherent…