The Original Pisco Punch: invented in San Francisco in the mid 1800s December 6, 2016 The original Pisco Punch, invented by Duncan Nicol at the Bank Exchange Hotel around 1853, was a favourite in the… L.A.’s Cocktail Scene Puts the Spotlight on Peruvian Pisco December 2, 2016 L.A.'s Cocktail Scene Puts the Spotlight on Peruvian Pisco WRITTEN BY BRAD JAPHE – L.A. WEEKLY TUESDAY, MARCH 15, 2016 AT… Beyond the pisco sour: Why Peru’s favourite spirit is taking off December 2, 2016 SHARNEE RAWSON (23 NOVEMBER 2016) Peruvians are seriously passionate about pisco. It is to them what champagne is to the… The Pisco People at Milk the Cow November 29, 2016 The Pisco People get into the Spirit of Christmas this year in the best way possible – by joining forces… Gastón Acurio Masterclass November 29, 2016 The 2017 Melbourne Food & Wine Festival is being held in conjunction with the Worlds 50 Best Restaurant Awards from… Pisco Punch; The Movie November 28, 2016 Pisco Punch; The Movie Reintroducing pisco - one of the world’s great rediscovered spirits Once the most celebrated spirit of… Johnny Schuler talks about Peruvian pisco August 27, 2016 The Pisco People had the privilege of interviewing Johnny Schuler recently on his down under tour. Watch Johnny's interview here. Daniel Gregory wins Dare to Pisco Getaway Cocktail Competition July 22, 2016 Dan Gregory of Brisbane's 'The Gresham' has taken out the top prize at the inaugural Dare to Pisco Getaway Cocktail… LAVENDER FIZZ July 12, 2016 Springtime in your glass, Peru on your mind. Ingredients: 40ml Pisco (we recommend De Carral Acholado) 20ml fresh lemon juice… PORTON PINEAPPLE PUNCH July 12, 2016 A delicious punch from the makers of Pisco Portón! Ingredients: 180ml Pisco Portón 300ml pineapple juice 300ml lemonade ½ pineapple,… PISCO SANGRIA July 12, 2016 This South American version of sangria can be served chilled in summer or warmed up in winter for enjoying with… PEAR OF PISCOS July 12, 2016 This easy punch with the spice of fresh ginger works in any weather. Ingredients: 180ml Pisco (we recommend Cuatro Gs… GARDEN OF EDEN PUNCH July 12, 2016 Eve ate the apple, then covered herself with a fig leaf. Maybe she wouldn’t have felt so bad if she’d… CUSCO VIEJO (OLD CUSCO) July 12, 2016 A rich and aromatic old-fashioned style drink for sipping after dinner or to warm you up in the cold. Ingredients:… MACHU PISCO July 12, 2016 Take a trip back in time to the ancient city of Machu Picchu with this curious but delightful combination of… WATERMELON COOLER July 12, 2016 The hottest days are no match for this perfect summer highball. Ingredients: 40ml Pisco (we recommend De Carral Acholado) 20ml… INCA MIST July 12, 2016 The perfect flavours of an Inca Mist. Let this delicious cocktail transport you to South America. Ingredients: 30ml Pisco (we… BASIL SMASH July 12, 2016 A garden fresh cocktail you can grow yourself. Ingredients: 50ml Pisco (we recommend La Caravedo Quebranta) 20ml Maraschino liqueur 20ml… THE TOUCAN July 12, 2016 Get whisked away to the Peruvian jungle with this modern and tropical cocktail. Ingredients: 45ml Pisco (we recommend Cuatro G’s… PACIFIC RIM July 12, 2016 A fresh and modern cocktail with flavours of the Pacific. Ingredients: 40ml Pisco (we recommend Cuatro Gs Mosto Verde Quebranta)… ORIGINAL PISCO PUNCH July 12, 2016 This drink was a favourite in the booming cocktails scene of San Francisco during the second half of the 19th… PERUVIAN MARGARITA July 12, 2016 This version of the Mexican classic is rich, aromatic and refreshing. Ingredients: 50ml Pisco (we recommend La Caravedo Quebranta) 20ml… PISCO SOUR July 12, 2016 The national drink of Peru – a drink that has a national holiday to celebrate its importance to Peruvians! Ingredients:… PISCO NEGRONI July 12, 2016 Our twist on the classic Negroni and the perfect aperitif drink. Ingredients: 40ml Pisco (we recommend Cuatro G's Mosto Verde… 1 2 3