The name pisco comes from the port city of the same name in the south of Peru. Established more than…
Visitors to South America will have heard of, and more than likely tried Peru’s national drink – the Pisco Sour.…
The World Travel Awards (WTA) have selected Peru as the World’s Leading Culinary Destination in 2016 for the fifth consecutive…
A refreshing tropical twist on the classic Pisco Sour Passionfruit Pisco Sour is one of many variations of the traditional Pisco…
The Pisco People were delighted to meet the globally acclaimed chef, Virgilio Martinez from Central in Lima – ranked number…
The original Pisco Punch, invented by Duncan Nicol at the Bank Exchange Hotel around 1853, was a favourite in the…
L.A.'s Cocktail Scene Puts the Spotlight on Peruvian Pisco WRITTEN BY BRAD JAPHE – L.A. WEEKLY TUESDAY, MARCH 15, 2016 AT…
SHARNEE RAWSON (23 NOVEMBER 2016) Peruvians are seriously passionate about pisco. It is to them what champagne is to the…
The Pisco People get into the Spirit of Christmas this year in the best way possible – by joining forces…
The 2017 Melbourne Food & Wine Festival is being held in conjunction with the Worlds 50 Best Restaurant Awards from…