The favourite mixed drink of today’s Peruvian youth! Ingredients: 60ml Pisco (we recommend Pancho Fierro Acholado) Juice of ½ lime…
Saturday 9 July 2016 from 6.30pm As part of the Peruvian gastro-trend sweeping the globe, internationally acclaimed Sydney restaurateur Luke…
Commencing on 1 July 2016, The Pisco People and participating venues in Sydney and Melbourne will run ‘Month of Pisco’ to promote…
The Pisco People were excited to bring Johnny Schuler to Australia! Who is Johnny Schuler you ask? Well, Johnny is not…
Gelato Messina's latest booze-infused concoction sees Peru's beverage of choice take the shape of a cool, creamy dessert for adults.…
The Pisco People believe in, and support, the work of Ethica Accessories, a fair trade company of Mary MacKillop International. This not-for-profit…
Each September, Peruvian restaurants and famous chefs from around the world gather in Lima for a celebration of Peruvian cuisine…
Happy Easter from The Pisco People! We hope you all stayed safe and enjoyed the Easter festivities. If you still…
The pink and flirty Pisco Blush is the perfect way for lovers to ignite a romantic evening! Combine Cuatro Gs pisco…
Saturday, 6 February 2016 marks Pisco Sour Day, a public holiday in Peru dedicated to honouring pisco, the country’s national…