pisco
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The Original Pisco Punch: invented in San Francisco in the mid 1800s
The original Pisco Punch, invented by Duncan Nicol at the Bank Exchange Hotel around 1853, was a favourite in the booming cocktails scene..
L.A.’s Cocktail Scene Puts the Spotlight on Peruvian Pisco
L.A.’s Cocktail Scene Puts the Spotlight on Peruvian Pisco
WRITTEN BY BRAD JAPHE – L.A. WEEKLY
TUESDAY, MARCH 15, 2016 AT 10:15 A.M.
The..
Beyond the pisco sour: Why Peru’s favourite spirit is taking off
SHARNEE RAWSON (23 NOVEMBER 2016)
Peruvians are seriously passionate about pisco. It is to them what champagne is to the French, or..
The Pisco People at Milk the Cow
The Pisco People get into the Spirit of Christmas this year in the best way possible – by joining forces with Milk the Cow for a..
Gastón Acurio Masterclass
The 2017 Melbourne Food & Wine Festival is being held in conjunction with the Worlds 50 Best Restaurant Awards from 31 March to 9 April..
Glass Brasserie Peruvian Dinner at the Hilton Sydney
Saturday 9 July 2016 from 6.30pm
As part of the Peruvian gastro-trend sweeping the globe, internationally acclaimed Sydney restaurateur..
Month of Pisco – Win a trip to Peru
Commencing on 1 July 2016, The Pisco People and participating venues in Sydney and Melbourne will run ‘Month of Pisco’ to promote Peru’s..
Johnny Schuler – world leading expert on pisco – comes down under
The Pisco People were excited to bring Johnny Schuler to Australia! Who is Johnny Schuler you ask? Well, Johnny is not only an author,..
Gelato Messina’s Pisco Sour Brings Peru Down Under
Gelato Messina’s latest booze-infused concoction sees Peru’s beverage of choice take the shape of a cool, creamy dessert for..
Happy Easter!
Happy Easter from The Pisco People! We hope you all stayed safe and enjoyed the Easter festivities.
If you still have some chocolate eggs..